How does a woman end up in the seafood business? Being raised in the business, you could say I was the daughter of a fishmonger. My dad used to work twenty hours a day, smell like fish when he came home to sleep for four hours a night. I went off to college, entered a retail training program for a large department store chain until one day my father said you work so hard you should do it for yourself. Almost 10 years later, it brings us to where we are today. Strong relationships with fishermen from all ports of call enables us to get the best product.

I invite you to experience the freshest seafood available combined with warm, friendly service.

Sherri Liepper

Founder & Principal