SPECIALTY SEAFOOD
The freshest seafood prepared by NYC’s Finest Michelin Star Chefs
Tuna Burger
Yellowfin Tuna, ginger, carrot, jalapeno, orange zest, Worcestershire sauce, salt.
Salmon Burger
Salmon, Mint, Cilantro, Basil, Rice Wine, Lime, Sesame Oil, Palm Sugar, Ginger, Garlic, Jalapeno, Red Onion, Egg, Bread Crumbs.
Crab Cakes with Remoulade Sauce
Jumbo Lump Crab Meat, Onions, Red Peppers, Celery, Parsley, Egg, Tabasco, Olive Oil, Worcestershire, Bread Crumbs, Tabasco and Lime Juice.
Scallop Kabob
Day boat scallops marinated in Jalapeno Herb sauce. Four scallops per skewer.
Shrimp Kabob
Head on shrimp marinated in Ginger Ponzu sauce. Four pieces per skewer.
Swordfish Kabob
Togarashi seasoning. 3oz portion.
Octopus
Braised for four hours, cleaned and ready to grill. Order by piece.
Seafood Salad
Shrimp, calamari, Scungilli, octopus.
Lobster Salad
Fresh claw & tail lobster meat.
Sauces
Jalapeno Herb
Ginger Ponzu
Lemon Garlic
Citrus Vinaigrette
Remoulade