Our Company

How does a woman end up in the seafood business?

Being raised in the business, you could say I was the daughter of a fishmonger. My dad used to work twenty hours a day, smell like fish when he came home to sleep four hours a night. I went off to college, entered a retail training program for a large department store chain until one day my father said you work so hard you should do it for yourself. Almost 15 years later, it brings us to where we are today. Strong relationships with fishermen from all ports of call enable us to get the best product, offering our customers the freshest seafood from the ocean bounty combined with Gold Coast customer service at a value. Supplying the finest restaurants and chefs in NYC, our job is to scour the globe to find the best products available throughout the year.

Quality and service is what we are about. I saw firsthand from my father’s company that the bigger you are, the less control you have over quality. We love what we do, and more importantly, we love to work for our customers.

In order to believe it, you need to experience it.

GET HOOKED!

SHERRI LIEPPER

It Takes A Team

At Liepper & Sons, our team is the heartbeat of our commitment to quality and service, a group of passionate individuals who share a deep-rooted love for the ocean’s treasures and a dedication to our customers that shines through in everything we do.

Each member brings unique skills and experiences to the table, blending seasoned expertise with fresh perspectives, ensuring we not only meet but exceed the high standards set by our loyal clientele. Together, we navigate the intricate world of seafood sourcing, building lasting relationships with fishermen around the globe while honoring the traditions of our craft.

We invite you to join us on this culinary journey, where our collective passion transforms every delivery into an unforgettable experience, inviting you to savor the finest seafood selections with the personal touch that only a dedicated team can provide.